Vegetable Casserole

🥘 Ingredients

• Parmesan cheese
  1/3 c
• egg substitute
  1/2 c
• fat-free milk
  1 c
• onion
  1 medium
• pepper
• reduced-fat Bisquick
  1/2 c
• salt
• tomato
  1 large
• zucchini
  1 c

🍳 Cookware

• 9-inch pie plate

1. 1

   Heat oven to 400°F.
2. 2

   Grease a 9-inch pie plate .
3. 3

   Layer chopped zucchini , chopped tomato , onion , and Parmesan cheese . Stir reduced-fat Bisquick , fat-free milk , egg substitute , salt and pepper to taste until blended, then pour into pie plate.

   zucchini: 1 c, tomato: 1 large, onion: 1 medium, Parmesan cheese: 1/3 c, reduced-fat Bisquick: 1/2 c, fat-free milk: 1 c, egg substitute: 1/2 c, salt, pepper
4. 4

   Bake for ⏱️ 35 minutes .